材料:
豬手一隻
姜 3片
紹興酒 少許
小火煮約10分表皮收緊
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老抽 適量
醃30分
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姜 3片
蔥白 5條
桂皮 一條
冰糖 40g
紅麴粉 少許
花椒粒 少許
茴香 少許
香葉 3片
生抽 60G
鹽 少許
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小火煮2.5 小時
粟粉 + 水 少許
得閒可加我facebook睇我其他資訊._."
https://www.facebook.com/ChefChusKitchen/
我的ig:
https://www.instagram.com/chefchus_kitchen/?hl=zh-hk
Ingredients
Knuckle x 1
ginger 3pc
Shaoxing Sake little
cook around 10mins
Dark Soysauce little
Pickled 30mins
ginger 3pc
COngbai 5pc
Cinnamon 1stick
crystal sugar 40g
red yeast powder little
Peppercorn LITTLE
Fennel little
bay leaves 3pc
soy sauce 80g
salt Little
slow cook 2.5 hours
cornstrach + water little
my facebook ._.
https://www.facebook.com/ChefChusKitchen/
my ig:
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Please watch: "【Eng Sub】高成功率少甜砵仔糕簡單做法Hong Kong Style Red Bean Pudding Recipe Put chai ko,"
https://www.youtube.com/watch?v=bw9HRIktfJA
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